Choc’o Biscuit Blondies
Ingredients
- 200 grams Simply Wize Choc'o Biscuits or other low FODMAP sandwich cookies of choice
- 1/2 cup almond butter
- 1/2 cup coconut oil
- 1/4 cup rice malt syrup
- 1/4 cup almond milk
- 1.5 cups low FODMAP plain flour
- 3/4 cup brown sugar
- pinch salt
- 1 tsp vanilla essence
- 1 egg can sub a flax egg
- 1 tsp baking powder
- 1/2 tsp apple cider vinegar
Instructions
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Preheat the oven to 160 degrees Celsius, fan forced.
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Grease and line a standard square baking tin.
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Roughly chop the Simply Wize Choc’o Biscuits into chunks and set them aside for later.
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In a large mixing bowl, combine the almond butter, coconut oil, rice malt syrup and almond milk until it forms a smooth
mixture. -
Gradually sift in the plain flour and coconut sugar, stirring after each addition.
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Add salt, vanilla essence, egg, baking powder and apple cider vinegar and stir to combine.
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Add most of the Simply Wize Choc’o Biscuits and fold through the mixture until they are evenly distributed.
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Pour the mixture into the greased tin and top with the remaining Choc’o Biscuit pieces.
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Bake in the oven for 30 minutes or until golden brown and an inserted skewer comes out clean.
