Low FODMAP Fried Rice
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Ingredients
- 1.5 cups jasmine rice
- 2 eggs
- 2 rashers middle bacon
- 1 carrot
- 1/4 cup frozen peas
- sprinkle green leak leaves
- 2 tbsp tamari
- 1/2 tbsp apple cider vinegar
- 1/2 tbsp fish sauce
- juice 1/2 lemon
Instructions
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Cook the rice according to packet instructions.
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Once the rice is cooked, chop the bacon, carrot and green leak leaves and add them to a saucepan to brown.
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Once they are coloured, add the eggs to the saucepan and use a spatula to scramble them.
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Turn the heat on the pan to low and add the rice. Add the tamari, apple cider vinegar, fish sauce and lemon juice and stir until everything is evenly coated.
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Finally, add the frozen peas and toss them through to cook.

Peas are OK?
Hi Emmanuel! In this portion size, the peas are safe.