Peanut Butter & Banana Baked Oats
- 370 grams banana (just-ripe) weighed after peeling
- 1.5 cups rolled oats
- 1 egg
- 1 cup almond milk
- 2 tbsp maple syrup
- 1/2 cup peanut butter
Preheat the oven to 180 degrees Celsius fan forced.
In a large mixing bowl, mash your banana with a fork until no large chunks remain.
Add the egg, almond milk, maple syrup and peanut butter and whisk to combine.
Pour in the oats and stir until evenly distributed.
Pour the mixture either into one greased standard-sized square baking tin, or 6 greased individual ramekins.
Bake the oats in the oven for approximately 40 minutes (for single large tin) or for 20 minutes (for individual ramekins) or until golden brown and an inserted skewer comes out clean.