Cappuccino S’Mores Brownies (Low FODMAP)
Ingredients
- 150 grams salted butter
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 2 eggs
- 200 grams dark chocolate
- 1/2 cup plain flour
- 1/4 cup almond meal
- 1 tsp vanilla essense
- pinch salt
- 60 grams cappuccino powder
- 4 tbsp hot water
- 40 grams marshmallow fluff (or melted marshmallows)
- 50 grams gluten free plain biscuits
Instructions
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Preheat the oven to 180°C fan-forced and line a standard square baking tin.
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In a large mixing bowl, melt the butter and chocolate together in the microwave.
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Add the sugars and eggs, and whisk until well combined.
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Sift in the plain flour, and add the almond meal, salt and vanilla. Stir until a smooth batter forms.
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In a small bowl, combine the cappuccino powder and the hot hater and stir until dissolved. Crush your plain biscuits.
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Add both the cappuccino and the biscuits to your batter and stir through.
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Pour the brownie batter into the tin. dollop the marshmallow fluff over the surface of the batter, and using a skewer, swirl the fluff through the top to make a pattern.
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Bake the brownies in the oven for around 40 minutes, or until cooked on the edges and they have reached your desired consistency in the centre.
