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Breakfast Tacos (Low FODMAP)

Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 serving


  • 2 low FODMAP corn tortillas
  • 2 eggs
  • 1 common tomato
  • 40 grams black beans
  • 40 grams feta
  • handful red cabbage
  • handful coriander


  1. Chop the tomato, cabbage and coriander and set it aside.

  2. Scramble the eggs in a small frying pan and set aside.

  3. In the same frying pan, warm the tortillas according to the packet instructions.

  4. Transfer the tortillas to a plate and top with the eggs, tomato, black beans, feta, cabbage and coriander.