Prepare the green lentil vegetable curry according to the instructions in the recipe linked within this blog post. You can also prepare a different curry of your choice.
When the curry has cooled slightly, divide it into 6 portions and preheat the oven to 160 degrees Celsius fan forced.
Roll out one sheet of filo pastry and double it over. Pile the portion of curry in the centre of the pastry and fold the sides of the pastry over the mixture to form a package.
Repeat with the remaining pastry and portions of curry.
Place the puffs on a lined baking sheet and spray the tops with oil of your choice (I used olive oil). Bake in the oven until they are golden brown.